If you’re a fan of Japanese cuisine, particularly yakitori, then Jomon Negishi is a must-visit destination. Known for its commitment to authentic Japanese grilling techniques, Jomon Negishi offers an exceptional range of skewered dishes cooked to perfection over binchotan charcoal. Whether you are a first-timer or a seasoned lover of Japanese flavors, there are certain dishes that simply shouldn’t be missed on your visit to this culinary gem. From tender skewers of chicken to innovative sides, Jomon Negishi serves up a memorable dining experience.
1. Tori Momo (Chicken Thigh)
A quintessential dish on any yakitori menu is Tori Momo, or chicken thigh, and at Jomon Negishi, it’s prepared with the utmost care. The chicken thighs are seasoned with either tare (a rich, savory-sweet sauce) or simply salt (shio), allowing the natural flavors of the meat to shine through. Grilled over binchotan charcoal, these skewers develop a crispy, slightly charred exterior while retaining a juicy and tender interior. The balance of crispy skin and succulent meat makes Tori Momo an irresistible choice. The smoky aroma from the charcoal enhances the flavors, providing a full-bodied, savory bite that’s hard to beat.
2. Tori Kawa (Chicken Skin)
For those looking for a truly authentic and indulgent yakitori experience, Tori Kawa (chicken skin) is a must-try. These crispy, flavorful skewers are made from the skin of the chicken, a part of the bird that, when properly cooked, becomes delightfully crispy and crunchy. The fat in the skin renders out during grilling, giving the skewer a savory richness that perfectly complements the smoky flavors of the binchotan charcoal. A light seasoning of salt ensures that the natural flavor of the skin is enhanced without overwhelming it. If you’re a fan of crispy textures and deep flavors, Tori Kawa will not disappoint.
3. Yaki Tori (Chicken Breast)
While chicken thighs and skin are often the stars of a yakitori menu, Yaki Tori (chicken breast) offers a leaner option that doesn’t compromise on flavor. At Jomon Negishi, the Yaki Tori is seasoned simply with salt or tare, allowing the delicate taste of the chicken breast to shine through. The grilling process ensures the meat remains moist and tender, with a satisfying contrast of lightly charred, crispy edges. Perfect for those who prefer a more subtle, refined flavor, Yaki Tori showcases the versatility of yakitori beyond just the richer cuts of meat.
4. Wagyu Beef Skewers
For a luxurious twist on the classic yakitori, try Wagyu beef skewers at Jomon Negishi. Known for its marbling and rich, buttery flavor, Wagyu beef is one of the finest cuts of meat you can get, and when grilled over binchotan charcoal, the results are nothing short of spectacular. The intense heat from the charcoal sears the beef, creating a beautifully caramelized exterior while the inside remains tender and juicy. Whether paired with tare or salt, the natural flavors of the beef are enhanced in every bite. If you’re a meat lover, the Wagyu beef skewers at Jomon Negishi are sure to be a standout experience.
5. Shiitake Mushrooms
Vegetarian options at yakitori spots often take a backseat to the grilled meats, but Jomon Negishi offers an exception with its shiitake mushrooms. These earthy, umami-packed mushrooms are carefully grilled on skewers, giving them a tender, juicy texture with a slightly smoky flavor from the binchotan charcoal. The mushrooms’ natural savory notes are enhanced by the char, making them a great pairing for any of the meat skewers. They are a perfect choice for those looking for a lighter, vegetarian-friendly option, and they also balance out the richness of the meats beautifully.
6. Shishito Peppers
Another excellent vegetable option to try at Jomon Negishi is the Shishito peppers. These small, slightly sweet peppers are lightly grilled over the charcoal, creating a delightful contrast between the soft, tender flesh and the subtle smokiness from the grill. The peppers are typically served with a sprinkling of salt to bring out their natural sweetness and enhance the smoky aroma. With their mild flavor and slight tang, Shishito peppers are a perfect complement to the grilled meats, offering a refreshing, slightly spicy balance to the richness of the other dishes.
7. Pork Belly Skewers (Buta Bara)
For fans of rich, succulent cuts of meat, Pork Belly Skewers (Buta Bara) should not be missed. The pork belly at Jomon Negishi is grilled to perfection, with the fat rendering out during the cooking process to create a juicy, melt-in-your-mouth texture. The crispy edges of the pork belly offer a satisfying contrast to the tender meat inside. The skewers are often seasoned with salt, allowing the natural flavors of the pork belly to take center stage. A deliciously indulgent option for those who enjoy fatty cuts, Buta Bara is a perfect dish for sharing.
8. Tsukune (Chicken Meatballs)
A beloved favorite in the world of yakitori, Tsukune (chicken meatballs) is another dish you must try at Jomon Negishi. These skewers are made with ground chicken, often mixed with other ingredients such as herbs, garlic, and ginger to enhance the flavor. The meatballs are seasoned with tare and grilled to perfection, creating a savory, slightly sweet exterior with a tender, juicy interior. The flavorful meatballs are a great option for those who want a more substantial bite, and they pair wonderfully with a side of shishito peppers or shiitake mushrooms for a well-rounded meal.
9. Negima (Chicken and Leek Skewers)
For a classic yakitori combination, Negima, which consists of tender chicken pieces paired with savory leeks, is a must-order. The sweetness of the grilled leeks perfectly complements the richness of the chicken, creating a balanced flavor profile that is both satisfying and flavorful. This skewer is often grilled with tare, giving it a hint of sweetness that contrasts with the savory, smoky notes from the charcoal. Negima is a wonderful choice for those looking to experience a simple yet flavorful combination that showcases the essence of yakitori grilling.
10. Japanese Beer or Sake Pairings
While not a dish in itself, the right beverage pairing can elevate your yakitori experience at Jomon Negishi. The restaurant offers a wide selection of Japanese beers and sake that perfectly complement the flavors of the skewers. A light and crisp Asahi Super Dry pairs beautifully with the smoky skewers, while the sake options, such as a clean, dry Junmai or a smooth Ginjo variety, offer a refined contrast to the richness of the grilled meats.
Conclusion: A Journey Through Flavor
At Jomon Negishi, every dish is a work of art, crafted with care, tradition, and a commitment to bringing out the best flavors in every ingredient. From classic chicken skewers to indulgent wagyu beef, the restaurant offers a diverse menu that showcases the best of Japanese grilling. Whether you’re a fan of tender chicken, savory pork belly, or smoky vegetables, each skewer is a memorable experience. Paired with the perfect drink, Jomon Negishi promises an unforgettable dining experience that celebrates the time-honored art of yakitori.
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